HOT BREADS

JERUSALEM FOCACCIA 17
coated with sesame seeds + za’atar served
with tahini and mashuya salad
TRADITIONAL FOCACCIA 15
san marzano garnish


ÅPPETIZERS

OLIVES 11
mediterranean olives + cornichon
EDAMAME TOGARASHI 16
himalayan pink salt, sweet chili glaze, chili strips
BLISTERED SHISHITO PEPPERS 17

ginger-garlic glaze, yuzu + ponzu sauce
GUACAMOLE SERVED TABLESIDE 26
avocado, blue corn tortilla chips
SMOKED TURKEY LEG FLAMBE TABLESIDE 21
hickory smoked, garlic herb aioli
CORN-ON-THE-COB 16
fire roasted corn, chipotle mayo, chili-lime spice
SPICY TUNA BRUSCHETTA 24
raw tuna, aioli mayo, mashuya salad, on garlic home bruschetta
CRISPY CHICKEN LOLLIPOPS 24
Thai Chili BBQ sauce, sesame seeds
PULLED BRISKET SPRING ROLLS 22
slow cooked prime brisket
MEGA LAMB CIGAR 24
house special blend, tahini + avocado dip
“FILET MIGNON” COOKED ON
CAST IRON SKILLET TABLESIDE 34

one sauce choice:
gravy | chimichurri
SHAWARMA BEEF BAO BUNS 26
prime rib shredded beef, tahini, pico de gallo, pickled red onion
MB SLIDERS 26
dill pickle, special MB sauce 3pcs
TUNA TARTARE 32
red chili pepper, avocado mousse, micro
greens, crispy leeks, ponzu
SMOKED PULLED BRISKET TACO 27
corn tortilla, chipotle mayo, pickled onion, avocado, cilantro 3pcs
BEEF CARPACCIO 34
micro greens, EVOO, balsamic glaze
STEAMED SHORT RIB DUMPLINGS 24
ginger-garlic soy sauce
ASLI HOT HUMMUS 26
crispy chick peas, exotic mushrooms, crispy lamb bacon


SOUPS

CHICKEN NOODLE SOUP 21
carrot, celery, onion, garnished with crispy rice noodles
PORCINI MUSHROOM BISQUE 24
creamy porcini mushroom, petite croutons, organic truffle oil


SÅLÅDS

CAESAR SALAD 25
garlic + herb croutons, caesar dressing
ISRAELI SABICH SALAD 28
fried eggplant, chopped tomatoes, cucumber, sliced chili, shallots, hard boiled egg served with amba aioli + green tahini sauce
UNION SQUARE MARKET SALAD 28
roasted root vegetables, cucumbers, tomato + nuts with sumac mint sauce

ADD CHICKEN 15 • ADD SALMON STEAK 16 • ADD BEEF STEAK 28


SCALES + FINS

BUTTERFLY BRANZINO IN CLAY POT 58
roasted branzino in vegetable broth and white wine, served with root vegetables
PAN SEARED SALMON FILET 48
sautéed spinach + brocollini
HUDSON VALLEY TROUT 48
lightly seasoned and hardwood grilled, served with coleslaw (limited)
MISO GLAZED BLACK COD 55
cuddled in a bamboo leaf, shiitake, pin striped squash


CHICKEN

WHOLE CORNISH HEN  55
whole roasted cornish hen | yellow jasmine rice + root vegetables


STEÅKHOUSE

STEAK FRITES 10OZ 58
PRIME COTE DE BOEUF 16OZ AGED 89
PRIME COWBOY STEAK 24OZ AGED 119
SKIRT STEAK 12OZ 82
PRIME TOMAHAWK 35OZ AGED 179
good for two or more, served with potato mash and sautéed spinach
JURASSIC HAWK 50OZ AGED 255
good for two or more, served with potato mash and sautéed spinach
PRIVATE COLLECTION SELECT 10OZ 85
carrot velouté, green pea foam
limited availability
PEPPER CRUSTED DELMONICO 12OZ 82
potato mash, bordelaise sauce, mushrooms,
crispy onions

SIDE SAUCES EXTRA 4: GRAVY | CHIMICHURRI


MOCHÅBURGERS

MOCHALUX PRIME SHORT RIB BURGER 45
house ground + sunny side up, classic burger
garnishes, red onion, BBQ sauce, MB sauce, french fries
ADD TOPPINGS: VEGAN CHEDDAR 4 | LAMB BACON 12


LÅMB

COLOSSAL LAMB KEBAB SKEWER 48
MEGA skewer, veggies, green tahini with dijon potato wedges


PÅSTÅ

BUCATINI BOLOGNESE 39
spaghetti, home marinara, basil, slow cooked prime beef
SPICY RIGATONI 34
secret recipe with calabrian chili
PESTO PASTA 32
rigatoni or bucatini


VEÅL

VEAL MELANESE 55
crispy veal served with arugula + citrus vinaigrette


SIDES

CRISPY BRUSSELS SPROUTS 17
silan honey, caramelized sunflower seeds
SEASONAL MARKET VEGETABLES 15
FRENCH FRIES 14
POTATO MASH 15
JASMINE RICE 5
TRUFFLE FRIES 18
truffle hollandaise
LAMB BACON 24
SAUTÉED BROCCOLINI 16
sauteed with garlic, ginger, cherry peppers,
cherry tomatoes, ginger-garlic soy sauce
CRISPY CAULIFLOWER 19
shishito pepper, kalamata olives, and amba aioli

*SIDES ARE NOT PAREVE*


DESSERT

DECONSTRUCTED KEY LIME PIE CRUMBLE
CHURROS D’ESPAÑA
APPLE CRUMB À LA MODE

RUNNY CHOCOLATE CHIP COOKIE SOUFLE´E
CHOCOLATE LAVA CAKE
TIRAMISU
DECONSTRUCTED NY STYLE CHEESECAKE
7 LAYER CHOCOLATE CAKE
SORBET
GELATO

ALLERGY DISCLAIMER: Our products may contain wheat, egg, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of food borne illnesses.

Address:
127 4th Avenue
New York, NY 10003

Phone: 212-419-8889

Hours:
Sunday: 1:00pm – 11:45pm
Monday – Thursday: 11:30am – 11:45pm
Friday: Closed
Saturday: 1 hour after Shabbat – 1:30am