ÅPPETIZERS

Cold

ROUGE CEVICE 34
cured salmon/corvina/roasted aji/shallot/blood orange tiger milk/cucumber/radish crudité/Plantain chip
TUNA CRUDO 32
red cabbage/tiger milk/avocado mousse/yellow aji/passion fruit pearls
BEEF CARPACCIO 34
filet/balsamic/caper aioli/mock parm crisps
SMOKED BEEF TARTARE 32
crispy rice/caperberries/cured egg yolk/spicy aioli
RICE NOODLES 30
soy ponzu vinaigrette /salmon/tuna/edamame

HOT

EDAMAME 16
volcanic salt or sweet chili glaze- ichimi togarashi
CRISPY SPRING ROLL 28
surimi/cucumber/avocado/carrot/red cabbage/sweet chili sauce
CORVINA FISH DUMPLINGS 26
Steamed or Crispy ginger/scallion/corvina/peruvian velouté
SMOKED BOURBON BABY BACK RIBS 34
braised ribs/bourbon glaze
LAMB CIGAR 26
house special blend / avocado mousse
FILET MIGNON 34
Sake Flambe cooked on iron skillet table side
MB BEEF SLIDERS 26
prime ground beef/daikon infused bordelaise/Dijon mustard
BANG BANG CHICKEN 28
Signature Recipe – spiced honey/spicy mayo/chives
BEEF BAO BUNS 26
stir fry veggies, spicy mayo, thai chili sauce
CRISPY SHORT RIB DUMPLINGS 28
ginger-garlic soy sauce
CORVINA FISH TACOS 28
aji sauce/ daikon radish slaw/guacamole/grilled lime
CRISPY RED SNAPPER 55
Fish and Plantain Chips
shareable for 3-4

SOUPS

CHICKEN NOODLE SOUP 21
chickpea penne/chicken/root veggies
PORCINI SOUP 22
porcini,crimini, and maitake mushrooms/truffle oil

SÅLÅDS

CAESAR SALAD 26
parmesan foam/ baguette crouton/romaine
RUBY SALAD 28
mixed greens / beetroot /edamame / orange / corn / heart of palms /ginger honey vinaigrette
EMERALD SALAD 28
cucumber/carrot/cherry tomato/green apple/sweet yuzu vinaigrette

**Add Steak 28 **Add Salmon 23 **Add Chicken 20 **Add Lamb Bacon 12

CHICKEN

WHOLE CORNISH HEN  55
Garden roots/ mushroom au poivre/splitpea puree
CHICKEN L’ORANGE 55
citrus agro-dolce/scallions /bok choy

MOCHA ROUGE PRIME BURGER 55
Chef’s Award-winning
Le Cabernet
beef patty/caramelized onion/ mushroom in red wine and balsamic/garlic aioli/arugula
+ Truffle fries
add toppings: vegan cheddar 4 / lamb bacon 10 / Avocado 6

BUTCHER RESERVE
all our aged steaks are 100% prime beef + grass fed + hormone free + antibiotic free

BEEF FILET 12 OZ 75
wasabi chimichurri/broccolini/carrot puree
SKIRT STEAK 12 OZ 82
confit herb sauce/garden salad/ yellow aji puree
DELMONICO ROUGE12 OZ 82
garlic mash potato/ roasted shallot/bordelaise/chives
PRIVATE COLLECTION SELECT 10 OZ 86
Carrot pure and Broccolini
PRIME COWBOY STEAK 24 OZ 119
(LIMITED AVAILABILITY)
Creamy spinach
COTE DE BOEUF 16 OZ 89
saffron bearnaise/forbidden rice
LAMB CHOPS – 3 PIECES 89
spiced panko crust//tzatziki
TOMAHAWK 35 OZ 179
JURASSIC HAWK 50 OZ + SHOW 255
both comes with sautéed spinach/mashed potato

SEADUCTION  “FROM THE SEA”

MISO GLAZED COD 55
zucchini/miso beurre blanc/herb oil
ROASTED NORWEGIAN SALMON 48
charred edamame puree/ pomegranate agrodolce/lemon oil
BUTTERFLY BRANZINO PARADISE 58
coconut curry/ casava puree/herb oil/cherry tomato

SIDES

Sautee Bok choy 16
Garlic mashed potato 16
Broccolini 16
Creamy or Sautee spinach 16
Cold house salad 16
Creamy corn 16
Breaded Onion Pearls with BBQ sauce 18
French Fries
(regular14 /bravas 16 /truffle 18)

DESSERT

Tiramisu 16
Crème Brulee with wild berry compote 16
Chocolate souffle and vanilla gelato 16
Dragon fruit pavlova 16
Warm Apple strudel 16
Artisanal Ice Creams and Sorbets 16
Birthday Party Chef Selection + Show 120