APPETIZERS

OLIVES   9
mediterranean olives with cornichon
EDAMAME TOGARASHI   14
himalayan salt flakes, sweet chili glaze, chili strips
SHISHITO PEPPERS   15
kabayaki, citrus ponzu, furikake
GUACAMOLE   24
avocado, blue rice crackers
SMOKED + FLAMED TURKEY LEG   19
hickory smoked, horseradish aioli
CORN-ON-THE-COB   14
chili lime creamy sauce, mediterranean spice
SMOKED TURKEY TOSTADA   22
avocado, smoked turkey, pomegranate seeds
CHARRED EGGPLANT   22
extra virgin olive oil, lemon, pomegranate seeds, tahini side
CHICKEN LOLLIPOPS  
19
5pcs, avocado + tahini
CHILEAN SEABASS SPRING ROLLS   24
chilean seabass, kani, asian sauce
SPICY SALMON TEA SANDWICHES   22
wasabi nori crackers, assorted tobiko caviar,
sweet soy ginger glaze
GRILLED PONZU FLAMING AVOCADO   14
lite ponzu, teriyaki, glaze, marked on robata
DUCK SPRING ROLLS   27
pulled duck confit, house bbq
MB SLIDERS   22
provencal bao bun, mocha special sauce 3pcs
TUNA TARTARE   26
ginger, scallion, roasted garlic, sesame, scallions
SMOKED PULLED BRISKET TACO   24
crisp corn taco, house rub 3pcs
CHILEAN SEA BASS BATONS   28
miso glaze, teriyaki 2pcs
BEEF CARPACCIO   32
fennel, sun dried tomato marmalade,
arugula, nori chips, yuzi and soy balsamic
WAGYU MIAMI RIBS   28
pineapple lemongrass marinade


 

SOUPS

UDON SOUP   19
exotic mushroom, scallions, udon noodles
CHICKEN NOODLE SOUP   21
cilantro, seasonal veggies, noodles
PORCINI MUSHROOM VELOUTE   24
creamy porcini mushroom, petite croutons,
scallions, white truffle drizzle


 

SALADS

MOCHA RED CHOPPED COBB SALAD   22
romaine, avocado, tomatoes, red onion, fresh crisp pickle,
hard boiled egg, green goddess dressing
MOCHA CAESAR   18
rosemary croutons, sun dried tomato dressing
SMOKEY TURKEY LYONAISE SALAD   24
frisée, leafy greens, tomatoes, avocado, sweet soy glazed
poached egg, warm beef bacon vinaigrette

ADD CHICKEN   15
ADD SALMON STEAK   16
ADD BEEF STEAK   28


 

SCåLES + FINS

BRANZINO   65
seasonal veggies, provencal spices, sage, clay pot
GLAZED SALMON   44
sweet-spicy soy, panzanella tomato salad


 

CHICKEN + DUCK

SAFFRON LAQUERED CORNISH HEN – WHOLE   49
litely smoked, rustic chick pea and mediterranean
sausage stuffing, market vegetables
SMOKED PEKING DUCK   58
half roasted duck, farrotto, delcata squash, honey and ginger glaze


 

steåkhouse

STEAK FRITES 10oz   55
PRIME COTE DE BOEUF 16oz AGED   79
PRIME COWBOY STEAK 24oz AGED   109

SKIRT STEAK 12oz   72
pepper teriyaki basil marinate

PRIME TOMAHAWK
35oz AGED   179
good for two or more
served with potato
mash and creamy spinach

JURASSIC HAWK
50oz AGED   255
good for two or more
served with potato
mash and creamy spinach

HANGER STEAK 12oz   72
STEAK FILET 12oz   79

PRIVATE COLLECTION SELECT 10oz   85
limited availability
PEPPER CRUSTED DELMONICO 14oz   72
dry aged


 

smokehouse

PRIME BRISKET   48
DINO RIB   69
LAMB BACON CRISP fifty grams  18
TERIYAKI BEEF JERKY 100 grams   26
limited availability


 

MOCHåBURGERS

BLT MOCHA PRIME SHORT RIB BURGER   45
house ground + spiced, egg, lamb bacon, classic burger garnishes,
sweet and smoky sauce, french fries


 

VEGåN + PASTA

ROASTED CAULIFLOWER   32
sun dried tomato tehina, roasted
japanese eggplant, pine nuts
BUCATI BOLOGNESE   35
thick spaghetti, home marinara, basil, slow cooked ground prime beef


 

LåMB

COLOSSAL LAMB KEBAB SKEWER   48
2 foot long skewer, veggies, mediterranean spices


 

 

SIDES

CRISPY BRUSSEL SPROUTS   19
pineapple kabayaki, currant
SEASONAL MARKET VEGETABLES   15
FRENCH FRIES   12
POTATO MASH   15
RICE   15
TRUFFLE FRIES   16
truffle hollandaise sauce
SAUTEED BROCCOLINI   15
garlic, pickled cherry peppers, roasted grape
tomato, pine nuts
SAUTEED WILD MUSHROOMS   15
farro, wilted arugula
*SIDES ARE NOT PAREVE*


 

DESSERTS

XIURITTA D’ESPANA
churros, cinnamon coated

LEMON MERINGUE PIE
homemade

TIRAMISU
APPLE CRUMBLE
SORBET

ALLERGY DISCLAIMER: Our products may contain wheat, egg, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of food borne illnesses.

Address:
127 4th Avenue
New York, NY 10003

Phone: 212-419-8889

Hours:
Sunday: 1:00pm – 11:45pm
Monday – Thursday: 12:00pm – 11:45pm
Friday: Closed
Saturday: 1 hour after Shabbat – 1:30am