ÅPPETIZERS

BLISTERED SHISHITO PEPPERS 15
ginger-garlic glaze, yuzu + shio koji ponzu, furikake
GUACAMOLE SERVED TABLESIDE 24
avocado, blue corn tortilla chips
SMOKED TURKEY LEG LIT TABLESIDE 19
hickory smoked, horseradish aioli
CORN-ON-THE-COB 14
fire roasted corn, chipolte mayo, chili-lime spice
SALMON + HAMACHI SASHIMI MOSAIC 27
sashimi-grade raw fish roulade rolled in wakame
(seaweed)-parsley powder and sliced
thin, yuzu + shio koji ponzu
POTATO LATKAS WITH BEEF BACON 22
vegan sour cream, garnished with diced apples
tossed in an apricot chutney
SPICY TUNA CRISPY RICE 22
raw tuna, sesame spicy mayo, crispy sushi rice,
ginger-garlic soy glaze, toasted sesame seeds
CHICKEN + WAFFLE LOLLIPOPS 19
fried chicken, gochujang maple glaze, avocado
lemon mousse, mini Belgian waffles
DUCK CONFIT SPRING ROLLS 24
sesame spicy mayo
PHILLY CHEESESTEAK SPRING ROLLS 22
prime rib, vegan cheddar cheese, hot honey
DUCK CONFIT BAO BUNS 27
ginger-miso sauce, pickled ginger vegetables
(pickled ginger, red cabbage, carrots, jicama)
STEAMED SHORT RIB DUMPLINGS 24
ginger-garlic soy sauce
“FILET MIGNON” COOKED ON HIMALAYAN PINK SALT STONE TABLESIDE 32
one sauce choice: hollandaise | red curry | bordelaise hollandaise | chimichurri | bone marrow butter
SHORT RIB RANGOONS “FRIED WONTONS” 23
sweet chili dipping sauce
MISO GLAZED CHILEAN SEABASS TACOS 24
spinach gyoza taco shell, pickled ginger vegetables
(pickled ginger, red cabbage, carrots, jicama)
MB SLIDERS 22
dill pickle, fancy sauce 3pcs
TUNA TARTARE 26
avocado, shio koji, toasted sesame, nori
crackers, seaweed caviar garnish
SMOKED PULLED BRISKET TACO 24
corn tortilla shell, vegan cotija cheese 3pcs
BEEF CARPACCIO 32
fennel, marmalade, arugula, nori crackers,
yuzu-balsamic vinaigrette
ORANGE CHICKEN BAO BUNS 24
fried chicken, orange glaze, pickled ginger veggies
(pickled ginger, red cabbage, carrots, jicama)




SOUPS

FRENCH ONION SOUP 19
topped with toasted house made garlic + herb brioche bread,
oven baked vegan mozzarella
CHICKEN NOODLE SOUP 21
carrot, celery, onion, garnished with crispy rice noodles
PORCINI MUSHROOM BISQUE 24
creamy porcini mushroom, petite croutons, scallions, organic truffle oil




SÅLÅDS

CHOPPED COBB SALAD 22
romaine, avocado, tomatoes, red onion, dill pickle,
hard boiled egg, green goddess dressing
CAESAR SALAD 19
garlic + herb croutons, sun dried tomato dressing
LYONNAISE SALAD BEEF BACON 24
frisée, leafy greens, tomatoes, avocado, runny yolk egg, sherry vinaigrette



SCALES + FINS

BRANZINO IN LEMON GARLIC + WHITE WINE 55
lemon garlic white wine “vegan butter” sauce, crispy
fingerling potatoes, arugala salad, balsamic vinaigrette
GINGER GARLIC SOY GLAZED SALMON 44
pan seared, shaved fennel, orange segment,
arugula salad, yuzu-balsamic vinaigrette




CHICKEN + DUCK

SAFFRON LAQUERED ROAST CORNISH HEN | WHOLE 49
chickpea + sausage stuffing, moroccan glaze carrots
MASSAMAN CHICKEN CURRY IN A DUTCH OVEN 49
mild and sweet curry, fingerling potatoes, broccoli, carrots, basmati
SMOKED PEKING DUCK À LA BLACKBERRY 58
half roasted duck, vegetable fried rice




STEÅKHOUSE

STEAK FRITES 10OZ 55
PRIME COTE DE BOEUF 16OZ AGED 79
PRIME COWBOY STEAK 24OZ AGED 109
SKIRT STEAK 12OZ 72
PRIME TOMAHAWK 35OZ AGED 179
good for two or more, served with potato mash
JURASSIC HAWK 50OZ AGED 255
good for two or more, served with potato mash
HANGER STEAK 12OZ 72
STEAK FILET 12OZ 79
PRIVATE COLLECTION SELECT 10OZ 85
limited availibilty
PEPPER CRUSTED DELMONICO 14OZ 72
aged




SMOKEHOUSE

PRIME BRISKET HORSERADISH AIOLI 48
DINO RIB HORSERADISH AIOLI 69
TERIYAKI BEEF JERKY 100 GRAMS 26
limited availibility



MOCHÅBURGERS

BLT MOCHA PRIME SHORT RIB BURGER 45
house ground + sunny side up, beef bacon, classic burger
garnishes, red onion, BBQ sauce, french fries
ADD TOPPINGS: VEGAN CHEDDAR 4



LÅMB

COLOSSAL LAMB KEBAB SKEWER 48
2 foot long skewer, veggies, mediterranean spices, vegan tzatziki



BOWLS

CAULIFLOWER COCONUT CURRY IN DUTCH OVEN 32
mild + sweet curry, fingerling potatoes, carrots, green beans, jasmine rice
BUCATINI BOLOGNESE 35
thick spaghetti, home marinara, basil, slow cooked ground prime beef



SIDES

CRISPY BRUSSELS SPROUTS + BEEF BACON 19
lightly tossed in a dijon spice mix
SEASONAL MARKET VEGETABLES 15
FRENCH FRIES 12
POTATO MASH 15
SAFFRON RICE 15
TRUFFLE FRIES 16
truffle hollandaise
SAUTÉED BROCCOLINI 16
sauteed with garlic, ginger, cherry peppers,
cherry tomatoes, ginger-garlic soy sauce
WILD MUSHROOM RISOTTO 18




DESSERTS

CHURROS D’ESPAÑA 24
cinnamon sugar coated fried dough served with dark chocolate sauce + salted caramel
STRAWBERRY FILLED FRIED WONTONS SERVED IN A DARK CHOCOLATE DOME 18
fresh strawberry wrapped in a wonton wrapper + fried till crispy over dark chocolate nutella and dark chocolate sauce for dipping
MINI MOLTEN PEANUT BUTTER COOKIE SKILLET PIE 19
molten dark chocolate filled peanut butter cookie pie (cooked and served) in a cast iron
skillet, vanilla ice cream, blueberry salted caramel
PETITE BANANAS FOSTER BREAD ICE CREAM SANDWICH 19
vanilla ice cream sandwiched between thinly sliced banana bread with a bruleed banana +
salted caramel terrine (molded into a rectangular cube) flambéed tableside
PEACH CRÈME BRÛLÉE 17
served with toasted coconut crackers for dipping oven
BAKED APPLE CRUMB À LA MODE 16
vanilla ice cream, whipped cream, orange segments
TIRAMISU 16 SORBET 12
served in a mason jar mango or raspberry




BIRTHDAY CELEBRATION

MOCHA RED Imperial Experience 6-8ppl | 120
ecadent chef assortment of desserts, ice cream and fruits
MOCHA RED ROYAL EXPERIENCE 4PPL | 75
decadent chef assortment of desserts, ice cream and fruits


ALLERGY DISCLAIMER: Our products may contain wheat, egg, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of food borne illnesses.

Address:
127 4th Avenue
New York, NY 10003

Phone: 212-419-8889

Hours:
Sunday: 1:00pm – 11:45pm
Monday – Thursday: 11:30am – 11:45pm
Friday: Closed
Saturday: 1 hour after Shabbat – 1:30am