APPETIZERS
OLIVES 9
mediterranean olives with cornichon
EDAMAME TOGARASHI 14
himalayan salt flakes, sweet chili glaze, chili strips
SHISHITO PEPPERS 15
kabayaki, citrus ponzu, furikake
GUACAMOLE 24
avocado, black rice crackers
SMOKED + FLAMED TURKEY LEG 19
hickory smoked, horseradish aioli
CORN-ON-THE-COB 14
miso saffron butter, mediterranean spice
MISO BAKED EGGPLANT 18
sun dried tomato, cauliflower couscous, basil aioli
CHICKEN LOLLIPOPS 19
5pcs, avocado + tahini
MARYLAND ‘CRAB’ SPRING ROLLS 24
horseradish, whole grain aioli dip
SPICY SALMON TEA SANDWICHES 22
wasabi nori crackers, assorted tobiko caviar,
sweet soy ginger glaze
GRILLED AVOCADO 14
lite ponzu, marked on robata
MB SLIDERS 22
provencal bao bun, mocha special sauce 3pcs
TUNA TARTARE 24
roasted fennel, avocado miso
SMOKED PULLED BRISKET TACO 24
scallion taco, house rub 3pcs
CHILEAN SEA BASS BATONS 28
miso glaze, teriyaki 2pcs
SOUPS
FORTIFIED CHICKEN PHO 21
fresh dill, sherry wine, crispy rice noodles
PORCINI MUSHROOM VELOUTE 24
creamy porcini mushroom, petite croutons,
scallions, white truffle drizzle
SALADS
MOCHA RED CHOPPED COBB SALAD 22
romaine, avocado, tomatoes, red onion, fresh crisp pickle,
hard boiled egg, green goddess dressing
MOCHA CAESAR 18
rosemary croutons, sun dried tomato dressing
SMOKEY TURKEY LYONAISE SALAD 24
frisée, leafy greens, tomatoes, avocado, sweet soy glazed
poached egg, warm lamb bacon vinaigrette
SEARED BEEF CARPACCIO SALAD 28
fennel, sun dried tomato marmalade, arugula, nori chips,
yuzi + soy balsamic vinaigrette
ADD CHICKEN 15
ADD SALMON STEAK 16
ADD BEEF STEAK 28
SCåLES + FINS
BRANZINO 56
whole, tarragon, fennel salad
GLAZED SALMON 44
sweet-spicy soy, panzanella tomato salad
CHICKEN
SAFFRON LAQUERED CORNISH HEN – WHOLE 49
litely smoked, rustic chick pea and mediterranean
sausage stuffing, market vegetables
steåkhouse
STEAK FRITES 10oz 55
PRIME COTE DE BOEUF 16oz AGED 79
PRIME COWBOY STEAK 24oz AGED 109
SKIRT STEAK 12oz 72
pepper teriyaki basil marinate
PRIME TOMAHAWK
35oz AGED 179
good for two or more
served with potato
mash and creamy spinach
JURASSIC HAWK
50oz AGED 255
good for two or more
served with potato
mash and creamy spinach
HANGER STEAK 12oz 72
STEAK FILET 12oz 79
PRIVATE COLLECTION SELECT 10oz 85
limited availability
PEPPER CRUSTED DELMONICO 14oz 72
dry aged
smokehouse
PRIME BRISKET 48
DINO RIB 69
LAMB BACON CRISP fifty grams 18
LTERIYAKI BEEF JERKY 100 grams 18
limited availability
MOCHåBURGERS
BLT MOCHA PRIME SHORT RIB BURGER 45
house ground + spiced, egg, lamb bacon, classic burger garnishes,
sweet and smoky sauce, french fries
VEGåN + PASTA
ROASTED CAULIFLOWER 32
sun dried tomato tehina, roasted
japanese eggplant, pine nuts
SPICY RIGATONI SECRET RECIPE 28
home marinara, calabrian hot chili peppers
SIDES
CRISPY BRUSSEL SPROUTS 19
pineapple kabayaki, currant
SEASONAL MARKET VEGETABLES 15
FRENCH FRIES 12
POTATO MASH 15
TRUFFLE FRIES 16
truffle hollandaise sauce
SAUTEED BROCCOLINI 15
SAUTEED WILD MUSHROOMS 15
farro, wilted arugula
*SIDES ARE NOT PAREVE*
DESSERTS
XIURITTA D”ESPANA
churros, cinnamon coated
LEMON MERINGUE PIE
homemade
TIRAMISU
APPLE CRUMBLE
ALLERGY DISCLAIMER: Our products may contain wheat, egg, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of food borne illnesses.
Address:
127 4th Avenue
New York, NY 10003
Phone: 212-419-8889
Hours:
Sunday: 1:00pm – 11:45pm
Monday – Thursday: 12:00pm – 11:45pm
Friday: Closed
Saturday: 1 hour after Shabbat – 1:30am