APPETIZERS

OLIVES   9
mediterranean olives with cornichon
EDAMAME TOGARASHI   14
himalayan salt flakes, sweet chili glaze, chili strips
SHISHITO PEPPERS   15
kabayaki, citrus ponzu, furikake
GUACAMOLE   24
avocado, black rice crackers
SMOKED + FLAMED TURKEY LEG   19
hickory smoked, horseradish aioli
CORN-ON-THE-COB   14
miso saffron butter, mediterranean spice
MISO BAKED EGGPLANT   18
sun dried tomato, cauliflower couscous, basil aioli
CHICKEN LOLLIPOPS  
19
5pcs, avocado + tahini
MARYLAND ‘CRAB’ SPRING ROLLS   24
horseradish, whole grain aioli dip
SPICY SALMON TEA SANDWICHES   22
wasabi nori crackers, assorted tobiko caviar,
sweet soy ginger glaze
GRILLED AVOCADO   14
lite ponzu, marked on robata
MB SLIDERS   22
provencal bao bun, mocha special sauce 3pcs
TUNA TARTARE   24
roasted fennel, avocado miso
SMOKED PULLED BRISKET TACO   24
scallion taco, house rub 3pcs
CHILEAN SEA BASS BATONS   28
miso glaze, teriyaki 2pcs


 

SOUPS

FORTIFIED CHICKEN PHO   21
fresh dill, sherry wine, crispy rice noodles
PORCINI MUSHROOM VELOUTE   24
creamy porcini mushroom, petite croutons,
scallions, white truffle drizzle


 

SALADS

MOCHA RED CHOPPED COBB SALAD   22
romaine, avocado, tomatoes, red onion, fresh crisp pickle,
hard boiled egg, green goddess dressing
MOCHA CAESAR   18
rosemary croutons, sun dried tomato dressing
SMOKEY TURKEY LYONAISE SALAD   24
frisée, leafy greens, tomatoes, avocado, sweet soy glazed
poached egg, warm lamb bacon vinaigrette
SEARED BEEF CARPACCIO SALAD   28
fennel, sun dried tomato marmalade, arugula, nori chips,
yuzi + soy balsamic vinaigrette

ADD CHICKEN   15
ADD SALMON STEAK   16
ADD BEEF STEAK   28


 

SCåLES + FINS

BRANZINO   56
whole, tarragon, fennel salad
GLAZED SALMON   44
sweet-spicy soy, panzanella tomato salad


 

CHICKEN

SAFFRON LAQUERED CORNISH HEN – WHOLE   49
litely smoked, rustic chick pea and mediterranean
sausage stuffing, market vegetables


 

steåkhouse

STEAK FRITES 10oz   55
PRIME COTE DE BOEUF 16oz AGED   79
PRIME COWBOY STEAK 24oz AGED   109

SKIRT STEAK 12oz   72
pepper teriyaki basil marinate

PRIME TOMAHAWK
35oz AGED   179
good for two or more
served with potato
mash and creamy spinach

JURASSIC HAWK
50oz AGED   255
good for two or more
served with potato
mash and creamy spinach

HANGER STEAK 12oz   72
STEAK FILET 12oz   79

PRIVATE COLLECTION SELECT 10oz   85
limited availability
PEPPER CRUSTED DELMONICO 14oz   72
dry aged


 

smokehouse

PRIME BRISKET   48
DINO RIB   69
LAMB BACON CRISP fifty grams  18
LTERIYAKI BEEF JERKY 100 grams   18
limited availability


 

MOCHåBURGERS

BLT MOCHA PRIME SHORT RIB BURGER   45
house ground + spiced, egg, lamb bacon, classic burger garnishes,
sweet and smoky sauce, french fries


 

VEGåN + PASTA

ROASTED CAULIFLOWER   32
sun dried tomato tehina, roasted
japanese eggplant, pine nuts
SPICY RIGATONI SECRET RECIPE   28
home marinara, calabrian hot chili peppers


 

SIDES

CRISPY BRUSSEL SPROUTS   19
pineapple kabayaki, currant
SEASONAL MARKET VEGETABLES   15
FRENCH FRIES   12
POTATO MASH   15
TRUFFLE FRIES   16
truffle hollandaise sauce
SAUTEED BROCCOLINI   15
SAUTEED WILD MUSHROOMS   15
farro, wilted arugula
*SIDES ARE NOT PAREVE*


 

DESSERTS

XIURITTA D”ESPANA
churros, cinnamon coated

LEMON MERINGUE PIE
homemade

TIRAMISU
APPLE CRUMBLE

ALLERGY DISCLAIMER: Our products may contain wheat, egg, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of food borne illnesses.

127 4th Avenue, Union Square, NYC 10003
212.419.8889

SUNDAY-WEDNESDAY: 11:30am – Midnight
THURSDAY: 11:30am-2am
FRIDAY: Closed
SATURDAY: 1 hour After Sundown – 2am