ÅPPETIZERS

BLISTERED SHISHITO PEPPERS 15
ginger-garlic glaze, yuzu + shio koji ponzu, furikake
GUACAMOLE SERVED TABLESIDE 24
avocado, blue corn tortilla chips
SMOKED TURKEY LEG LIT TABLESIDE 19
hickory smoked, horseradish aioli
CORN-ON-THE-COB 14
fire roasted corn, chipolte mayo, chili-lime spice
SPICY TUNA BRUSCHETTA NEW! 22
raw tuna, sesame spicy mayo, teriyaki sauce, chili pepper, scallions
CRISPY CHICKEN LOLLIPOPS NEW! 19
harissa, BBQ sauce, sesame seeds, micro greens
“FILET MIGNON” COOKED ON
CAST IRON SKILLET TABLESIDE 32

one sauce choice:
hollandaise | chimichurri
SHAWARMA BEEF BAO BUNS NEW! 24
prime rib shredded beef, tahini, pico de gallo, pickled red onion
MB SLIDERS 22
dill pickle, fancy sauce 3pcs
TUNA TARTARE 26
avocado, scallions, wasabi crackers
SMOKED PULLED BRISKET TACO 24
corn tortilla, chipotle mayo, pickled onion, avocado, cilantro 3pcs
BEEF CARPACCIO 32
capers, micro greens, EVOO
STEAMED SHORT RIB DUMPLINGS 24
ginger-garlic soy sauce


SOUPS

CHICKEN NOODLE SOUP 21
carrot, celery, onion, garnished with crispy rice noodles
PORCINI MUSHROOM BISQUE 24
creamy porcini mushroom, petite croutons, scallions, organic truffle oil


SÅLÅDS

CAESAR SALAD 23
garlic + herb croutons, caesar dressing
SABICH SALAD NEW! 24
fried eggplant, chopped tomatoes, cucumber, sliced chili, shallots, hard boiled egg served with amba aioli + green tahini sauce
MARKET SALAD NEW! 24
roasted root vegetables, cucumbers, tomato + nuts with sumac mint sauce

ADD CHICKEN 15 • ADD SALMON STEAK 16 • ADD BEEF STEAK 28


SCALES + FINS

BUTTERFLY BRANZINO IN CLAY POT NEW! 55
roasted Branzino in vegetable broth and white wine, with root vegetables
PAN SEARED SALMON FILET NEW! 44
served on a panzanella salad with spicy cilantro sauce


CHICKEN + DUCK

SAFFRON LACQUERED ROAST CORNISH HEN | WHOLE 49
chickpea + sausage stuffing, moroccan glaze carrots
CHICKEN SKEWER MYKONOS NEW! 45
MEGA skewer with seasonal vegetables + cilantro tahini


STEÅKHOUSE

STEAK FRITES 10OZ 55
PRIME COTE DE BOEUF 16OZ AGED 79
PRIME COWBOY STEAK 24OZ AGED 109
SKIRT STEAK 12OZ 72
PRIME TOMAHAWK 35OZ AGED 179
good for two or more, served with potato mash and sautéed spinach
JURASSIC HAWK 50OZ AGED 255
good for two or more, served with potato mash and sautéed spinach
HANGER STEAK 12OZ 72
STEAK FILET 12OZ 79
PRIVATE COLLECTION SELECT 10OZ 85
limited availibilty
PEPPER CRUSTED DELMONICO 14OZ 72
aged

SIDE SAUCES EXTRA 4: HOLLANDAISE | CHIMICHURRI


MOCHÅBURGERS

BLT MOCHA PRIME SHORT RIB BURGER 45
house ground + sunny side up, beef bacon, classic burger
garnishes, red onion, BBQ sauce, french fries
ADD TOPPINGS: VEGAN CHEDDAR 4


LÅMB

COLOSSAL LAMB KEBAB SKEWER NEW! 48
MEGA skewer, veggies, mediterranean spices, and green tahini with za’atar lacquered potato wedges


PÅSTÅ

BUCATINI BOLOGNESE 35
thick spaghetti, home marinara, basil, slow cooked ground prime beef


SIDES

CRISPY BRUSSELS SPROUTS NEW! 19
silan honey, caramelized sunflower seeds
SEASONAL MARKET VEGETABLES 15
FRENCH FRIES 12
POTATO MASH 15
SAFFRON RICE 15
TRUFFLE FRIES 17
truffle hollandaise
SAUTÉED BROCCOLINI 16
sauteed with garlic, ginger, cherry peppers,
cherry tomatoes, ginger-garlic soy sauce
CRISPY CAULIFLOWER NEW! 19
shishito pepper, kalamata olives, and amba aioli
POTATO WEDGES NEW! 16
za’atar, garlic, and amba aioli

*SIDES ARE NOT PAREVE*


DESSERT

CHURROS D’ESPAÑA
RUNNY CHOCOLATE CHIP COOKIE SOUFLE´E
CHOCOLATE LAVA CAKE
TIRAMISU
LEMON MERINGUE TART
CHOCOLATE CAKE
BAKED APPLE CRUMB À LA MODE
SORBET
GELATO

ALLERGY DISCLAIMER: Our products may contain wheat, egg, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of food borne illnesses.

Address:
127 4th Avenue
New York, NY 10003

Phone: 212-419-8889

Hours:
Sunday: 1:00pm – 11:45pm
Monday – Thursday: 11:30am – 11:45pm
Friday: Closed
Saturday: 1 hour after Shabbat – 1:30am